Saturday, 16 July 2011

Grandma's Sour Cream Coffee Cake

1 c soft butter
1/12 c sugar
3 eggs
1 tsp vanilla
3 c flour
2 1/2 tsp baking powder
1/2 c chopped pecans
1 tsp salt
1/4 tsp soda
1 c sour cream
1/2 c milk
1/4 c brown sugar
1 tsp cinnamon

Oven 350F. Grease & flour bundt or angel food pan. Beat butter & sugar, add eggs 1 at a time. Add vanilla. Mix dry ingred & add alternately with sour cream & milk. Spoon 1/2 batter in pan. Combine brown sugar, pecans& cinnamon. Sprinkle evenly over 1/2 batter. Add remaining batter & bake 350F for 55-60 min. Cool in pan 10 min. Turn onto wire rack or plate.

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