Grandma's Buns (Zwiebach)

Dissolve 2 tsp sugar in3/4 c lukewarmwater. Add 2 Tbsp yeast. Do not Stir. Let rise 10 min. Put 7 c flour in a large bowl to one side. Mix together 1 c oil & 3 1/2 c warm water & 1 Tbsp + 1 tsp salt. Stir well. Add liquid to flour. Stir until most of flour is mixed in. Stir yeast and add to dough. Mix well. Sprinkle with 2 c flour. Work lightly with hands adding as much flour as needed so dough is not sticky. Turn out on floured surface and knead until smooth and elastic. Grease bowl & lid. Let dough rise until doubled in bulk. Knead down lightly,place on pans, cover with tea towel. Let rise 20 min. Bake 375-400F for 18-20 min or until golden brown. Makes 5 doz