1 c marg
1 1/2 c brown sugar
2 eggs (separated)
2 c flour
2 c coconut
Cream marg & sugar till light & fluffy. Mix in slightly beaten egg yolks. Add flour. Mix well. Roll into tiny balls & dip into slightly beaten egg white. Roll in coconut & place on greased cookie sheet. Dent hole in centre. Bake at 325F till light golden brown. When half thru baking, re-press centres & finish baking. Fill with jam. (bake approx 12 min, makes 3 1/2 doz).
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