Bake a white or yellow cake mix as directed in a 9x13 pan.
Mix 1 c coconut, 2/3 c brown sugar, 1/3 c butter, 1 tsp cinnamon until crumbly.Sprinkle over hot cake. Arrange 1 can (28oz) peachslices over topping and broil 3-5 min until bubbly. Seve warm with ice cream.
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