1 c shortening (or marg)
2 1/2 c sugar
3 eggs
1 tsp pure peppermint extract
1 c whipping cream
1/2 c milk
4 tsp B powder
4 c flour
Cream shortening & sugar. Add eggs & whipping cream. Mix flour & baking powder; then add dry ingredients alternating with milk. Roll out cookies on floured surface & then cut out. Bake 350-375F for 5 min. (use smallest cookie cutter with red handle). Makes 11 1/2 doz.
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