1/12 c flour
1 1/2 c white sugar
2 tsp baking powder
1/2 tsp soda
1 tsp salt
6 T cocoa
2/3 c soft shortening
1 c buttermilk or sour milk
Sift flour, then measure it. Place sifter in mixing bowl and place all dry ingredients in sifter. Sift into bowl. Have shortening at room temp so it is quite soft. Add this to dry ingred. Add milk all at once. Beat together for 2 min. Add 2 eggs and beat for another 2 min. Pour batter into greased pan and bake.
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