Grandma's Meat Perishky

(2 1/2 times this recipe makes 44 doz)
Mix:
1 c warm water
2 tsp sugar
4 pkg yeast

Then add:
5 c warm milk
1/2 c sugar
2 tsp salt
1 c melted shortening
4 eggs, beaten
12 c flour

Mix dough. Let rise. Roll out fairly thin, cut circles. Fill with meat and let rise about 15 min. Bake 15-20 min at 325-350F. (circles should be approx 21/2-3"). Makes approx 150-180 buns. Freeze well.

Meat Fillling:
6-7 lbs hamburg meat, cooked & well drained
salt & pepper
2 tins mushroom soup
1 onion, lightly fried

Put 1 small spoonful of mixture in middle of circle. Press dough together to seam. Place seam to bottom. Let rise on pans.