Chop 1 1/4 c dates. Pour 1 c boiling water over dates & let cool. Cream together: 1 c marg, 1 1/4 c sugar, 2 eggs. Stir in gradually 1 3/4 c flour, 1 1/2 tsp soda. Mix well. Stir in date mixture, 1 tsp vanilla, 1/2 c choc chips. Pour in greased & floured 9x13 pan.
Topping:
1/2 c choc chips
1/2 c chopped walnuts
1/2 c brown sugar
Sprinkle over cake. Bake 350F for approx 30 min.
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