4 egg yolks or 2 eggs
1/2 c sugar
1/3 c orange juice
1 Tbsp grated orange peel
1 c whipping cream, stiffly beaten
1/2 c chopped toasted almonds or coconut
Mix egg yolks, sugar & orange juice intop of double boiler. Cook over hot water, stirring constantly, until mixture thickens (about 15 min). Stir in orange peel. Cool. Fold in whipped cream & almonds. Serve on slices of chiffon cake.
No comments:
Post a Comment