Zucchini Relish (Erma)

2 large & 3 med zucchini
5 onions
4 green peppers
2 red peppers

Use food processor- steel blade- pulse on #4. Makes 2 lg mixing bowls full. Sprinkle with 2-3 tbsp pickling salt. Let stand overnight.
brine:
2 1/4 c sugar
3/4 tsp celery seed
1 1/2 Tbsp mustard seed
3 c pickling vinegar
1 1 /2 c water
3/4 Tbsp turmeric
Boil brine 5 min. Add drained zucchini mixture. Bring to a boil. Put int sterilized jars. Seal. Makes 7 pints & 13 half pints.