15 large ripe tomatoes (some roma)
4 med onions
2 green peppers
2 peaches
1 red pepper
1 c diced celery
1 1/4 c brown sugar
3 tbsp mixed pickling spice
1 c cider vinegar
1 1/2 Tbsp pickling salt
Scald & peel tomatoes. Chop fine. Sprinkle with 1 Tbsp pickling salt. Let stand 1 hr. Drain well. Add diced onion, peppers, celery & peaches. Add vinegar, salt & sugar. Put pickling spice in a little bag and drop in pot. Bring to a boil. Simmer uncovered until thick, stirring often. Pour into jars & seal. Makes 9-10 half pints.
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