Raspberry Sauce (to serve with a pork dish) (Lori Wall)

1/4 cup seedless raspberry jam
2 Tbsp. orange juice
2 Tbsp white wine vinegar

In a skillet combine all 3 ingredients.  Bring to a boil and cook 2 - 3 minutes or until sauce is reduced to desired consistency (it will thicken a bit as it cools).  Tastes the best served over any pork dish