2 c gooseberries (stem & blossom removed)
Cover with water to 1 inch above berries. Add 1/2 c sugar. Bring to a boil. Cook till berries are popping (approx 3-5 min).
Mix together 1/2-3/4 c sugar (depending on your taste), 3 tbsp flour. Add milk to make a paste. Thin out with a little more milk. Stir into goosberries. Bring back to a boil. Stir often. (If soup is too thick- thin with milk). Enjoy hot or cold.
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