Grandma's Bean Soup

Cook ham bone until done. Then take out meat & cool stock. Take fat off stock. Then heat stock. Add water and approx 1 Tbsp salt, pepper, summer savory & cubed potatoes. Let boil approx 1/2 hr. Then add canned yellow beans & chopped ham, let boil approx 15-20 min. Add cream & bring to a boil.