Grandma's Borscht

Put soup bones in to boil. Fill pot half full with water. Add handful of salt, couple bay leaves, one chili, one medium onion (chopped). Boil for 2 hours. Add 1 medium head chopped cabbage (or 1 bag coleslaw mix). Boil 1 hour. Add leftover cubed roast beef or cooked stewing beef. Add 2 medium diced potatoes & tomato soup. Boil about 1 more hour. Add 1/4 pt table cream about 15-20 min before serving.