1 doz cucmubers (med size, not peeled)
3-4 onions, med size
1 red pepper
3 green peppers
Cut fine; sprinkle with pickling salt (2-3 tbsp) and let stand overnight.
brine:
1 1/2 c sugar
1/2 tsp celery seed
2 c pickling vinegar
1 c water
1 Tbsp mustard seed
1/2 tbsp turmeric
Boil for 5 min. Add drained cucumbers & bring to a boil. Put into jars & seal. Makes about 5 pints. (use smallest blade on grinder).
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