Peach Pickles (Erma)

Wash & peel peaches. Put peaches in salt solution (1 tsp salt to 1 qt water) for a few min to prevent them from turning brown.
Method 1:
Pack peaches in jars. Add 3-4 whole cloves per jar. Pour brine over peaches. Seal. Boil in canner 10-15 min.
Method 2:
Bring brine to boil. Add 3-4 whole cloves and enough peaches for 1 jat at a time. Bring to a good rolling boil. Put in jars immediately. Seal.
Brine:
1 1/2 c water
1 c sugar
1 c vinegar
Bring to boil.