12 c bread 1 tsp salt
1 c chopped celery 1/2 tsp pepper
1 c chopped onion 1 tsp poultry seasoning
2/3c butter 1/2 tsp sage
2-2 1/2 c liquid - usually 1 - 1 1/2 c drippings from turkey
and the rest water
If you don't have enough drippings, use some liquid concentrate chicken bouillon - it adds good flavour.
Cut bread into cubes at least a day ahead to let dry a little. Saute celery and onion in butter until soft. Add seasonings and drippings and stir. Put bread in foil pan or roasting pan and pour mixture over bread. Mix really well. Mixture should be moist - add water if it's too dry. Cover and bake at 325 for approx 30 - 40 min stirring occasionally.
No comments:
Post a Comment