Tuesday 4 October 2011

Red Onion and Mango Salsa (Kim)

Excellent with grilled fish (we've eaten it with Tuna and Kingfish)

1 ripe mango, diced
2 tbsp. chopped cilantro
1 small red onion, diced
1 tbsp. chopped jalapeno pepper
3 tbsp. lime juice (about 1 1/2 limes)
2 dashes Tabasco sauce
salt and fresh ground balck pepper to taste

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