1/2 cup butter, soft,( no substitutes)
1/2 cup shortening (no substitutes)
1 1/2 cups sugar
1/2 cup molasses
2 eggs slightly beaten
4 cups flour
1/2 tsp salt
2 1/4 tsp baking soda
2 1/4 tsp ground ginger
1 1/2 tsp ground cloves
1 1/2 tsp cinnamon
Preheat oven to 350. Cream butter, shortening, sugar until light and fluffy. Beat in molasses and eggs. In another bowl, wisk together flour, salt, baking soda, ginger,
cloves, and cinnamon. Gradually add flour to creamed mixture. Roll into 2 1/2 inch balls. Dip into white sugar and roll around. Place on baking sheet and bake 9-10 minutes. Do not overbake, remove when just starting to crack.
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