1 can Artichoke Hearts drained and finely chopped
1 1/2 c low-fat shredded mozzarella cheese
1 c low-fat mayonnaise
1/3 c 100% Grated Parmesan cheese
1 garlic clove - minced
In a bowl, stir together artichoke hearts, mozzarella cheese, mayonnaise, Parmesan, and garlic until well combined.
Spoon into a 4 cup oven-proof dish. Bake at 350 degrees for 25 min. or until hot and bubbly. Can be made early in the day and baked just before serving.
A nice hot dip to serve with crostini or pit crisps.
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