Tuesday 4 October 2011

Thai Tuna Salad (Kim)

2 tins tuna
juice of one lime
1/2 tsp. salt
1 tbsp. fish sauce
1 chili pepper
1 tbsp grated ginger root
1/4 red onion, finely chopped
1 green onion
1/2 bunch cilantro
1/8 c. chopped peanuts

Mix and refrigerate. Cilantro and peanuts are garnish. SUPER fresh tasting!

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