Tuesday 4 October 2011

Bean Salad with Feta (Manisha)

This recipe has been brought to many an occassion at Elsie's. Super easy, super tasty, especially a day later. A great side dish with anything. Veg-friendly. Can easily be doubled for a larger crowd. It's a favourite.

1 can Unico Bean Medley, rinsed. Not to be confused with their own bean salad mixture.
1 red onion, small, or one-quarter to half of a large, sliced.
1 red pepper, de-seeded and diced.
1 green pepper, de-seeded and diced.
2 lemons, juiced, or to taste from a bottle
1/4 olive oil, or more
1 block of feta cheese, or to taste.

Add all non-liquid items and mix together. Add liquids and feta. Mix and let sit before serving (to let the flavours marry).

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