1 pkg Pillsbury Refrigerator Croissant Rolls
1 8oz pkg cream cheese softened
1/2 pkg Country Herb Dressing (dry)
1/2 cup Miracle Whip
Vegetables - very small pieces of broccoli, cauliflower, red sweet peppers, and grated carrots
Grated cheddar cheese
Make a sheet of crust by unrolling the croissant rolls onto cookie sheet. Press together so there are no spaces and press to make them a little thinner. Bake at 375 degrees until light golden in colour.
Mix the cream cheese, dry dressing mix, and miracle whip together. Spread over the "cooled" sheet of pastry.
Top with finely chopped vegetables. Press them down a bit so they stay in place. Add grated cheese and refrigerate for a few hours before cutting in squares or wedges. Serve and enjoy!
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