Sundried-Tomato Chicken Pasta with Feta (Suzanne)

3 cups uncooked Brown Rice Penne Pasta
3-4 boneless, skinless chicken breasts
1/2 red onion - diced
1 zucchini - diced
1 yellow pepper - diced
1 1/2 cups carrots - peeled and diced
1/4 cup sundried tomatoes cut into bite size pieces ( I soak them in hot water to soften)
1/4 - 1/2 cup Sundried tomato dressing (Renee's brand - Sundried tomato and black olive)
1/2 cup Feta cheese - crumbled

Cook pasta in large pot boiling water (according to pkg directions do not over cook)
Using a large skillet, heat skillet and add 2 tbsp of dressing and the diced chicken pieces.  Cook until the chicken is no longer pink and remove the meat from the skillet.  Add another 2 - 3 tbsp of the dressing and add veggies.  Cook until tender.  Add sundried tomato pieces and chicken and top with crumbled feta.