Baked Oatmeal (Suzanne)

2 cups Oats (Old fashioned rolled oats, do not use minute oats)
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 cup walnuts or pecans - chopped and toasted
1 1/2 cups milk or rice milk
1 tbsp applebutter or maple syrup
1 egg
1 egg white
1/2 cup unsweetened applesauce
1 tsp vanilla
1 tsp canola oil
Fresh fruit to add before eating

Preheat oven to 350 F.
Combine the wet ingredients in a large bowl and whisk until the eggs are evenly mixed into the other ingredients.  Then add the oats, baking powder, cinnamon, nuts and stir.  Pour the batter into a large pie plate (10" or more) or a 9x9 cake pan.  Bake for 25-30 minutes.  Allow it to sit for 10 minutes.  Then slice and serve in a bowl with milk and fresh fruit.