3 lbs Lean Ground Beef
2 Small Onions chopped
2 Stalks celery chopped
1 Green Pepper chopped or cut in quarters
Salt and Pepper to taste
2 Tins Tomato Soup - undiluted
1 Tin Cream of Mushroom Soup - undiluted
1 tsp Chili Powder
1/2 c Ketchup
Saute onion and celery in a little butter until soft. Add ground beef, salt and pepper and cook until meat is browned. When done drain well. Add green pepper, soups, chili powder, and ketchup. Let simmer for at least 1/2 hour. Serve on buns.
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