Lasagne (Hilda)

1 lb         lean ground beef
1            clove garlic minced
1 tbsp     sweet basil
11/2 tsp  salt
1             can spaghetti sauce
1             can tomato paste
10 oz      lasagna noodles
3 c         ricotta cheese
1/2 c      grated parmesan cheese
2 tbsp    parsley flakes
2           beaten eggs
2 tsp.     salt
1/2 tsp   pepper
1 lb       mozzarella cheese sliced very thin

Brown meat and drain off excess fat.  Add the next 5 ingredients and simmer uncovered for 30 min. stirring occasionally.
Cook noodles according to directions on package, drain and rinse.
Combine remaining ingredients - except the mozzarella cheese, in a separate bowl.
Line 9 x 13 pan with a layer of noodles.  Spread half of the ricotta cheese mixture over noodles, add half the mozzarella cheese, and half the meat mixture.  Repeat layers.
Bake at 375 degrees for 30 min.  Add extra grated or sliced cheese on top just before removing from oven if desired.  Let stand about 10 min before cutting.
Place