Apple Pie Bars (Hilda)

Crust - use your favorite pastry recipe.  I use the one on the Tenderflake lard box.

Filling - 1/2 c   finely crushed corn flakes
             4        large apples peeled and chopped
             1 c     sugar
             1 tsp  cinnamon

Mix pastry according to recipe.  Roll out on lightly floured surface to fit a 11 x 17 jelly roll pan.  Pastry sheet should be fairly thin.  Place a clean, thin tea towel over sheet of pastry and roll pastry and tea towel together over rolling pin. Place pastry at one end of pan and unroll over the pan.  There should be excess pastry over the edges.
Mix filling in a bowl and spread evenly over bottom crust.
Roll out another thin sheet of pastry and place over apple filling.  Seal edges and cut off extra pastry.  Cut slits in the top.  Brush lightly with milk or cream and sprinkle with sugar.
Bake at 375 degrees for 35 min.
If using the recipe on the Tenderflake lard box, there will be more pastry than is needed for this recipe. This can be used for another recipe or frozen for another time.