Potato Salad With Blue Cheese Dressing (Sandra)

salad:
1 1/2 lb potatoes
2 Tbsp lemon juice
3 strips bacon
1 diced red pepper
2 green onion, sliced
dressing:
1/3 c mayo
1/4 c sour cream
2 Tbsp lemon juice
a few dashes hot pepper sauce
3/4 c crumbled blue cheese
2 chopped green onion
salt & pepper to taste

Cut potatoes into bite sized chunks and boil until tender (peeled or unpeeled). While potatoes are still hot, toss with lemon juice. Meanwhile, cook bacon until crispy, then crumble. Stir dressing ingredients together and combine with cooled potatoes. Add bacon, red pepper and green onions.