8-10 med sized potatoes
1 lb diced smoked sausage
1 small onion, chopped
1 clove minced garlic
3/4 c sour cream
1/2 c chicken broth
1/4 c grated cheddar cheese
oregano, parsley, salt & pepper
Boil potatoes. Cook onions, garlic & sauage in frying pan. Mash potatoes with sour cream and chicken broth, using as much broth as necessary to make potatoes light and fluffy. Spoon 1/2 potato mixture in greased 2L casserole dish. Spoon sausage mixture over potatoes. Cover with remaining potatoes. Sprinkle with grated cheese & seasonings. Bake at 350F uncovered for 15 min.
No comments:
Post a Comment