Chicken & Red Pepper Jelly Appetizer Wraps (Sandra)

1 c chopped cooked chicken
1/2 c cheddar cheese, grated
1/3 c chopped green onion
1/3 c chopped red pepper
125g cream cheese (1/2 a brick)
2 Tbsp sour cream
1 Tbsp red pepper jelly
4 tortillas (9 inch)

Combine all filling ingredients and spread over tortilla. Roll up and chill for 1-2 hours. Slice each wrap into 8 pieces and chill until serving time. (makes 32 pieces).