salad:
2 Tbsp butter
1/2 c chopped walnuts
3 tbsp brown sugar
mixed greens
1 apple & 1 pear, cored & sliced
alfalfa sprouts
3 green onions, chopped
3oz crumbled blue cheese
dressing
1 tsp dry mustard
1/2 tsp seaoned salt
1/4 tsp pepper
3 Tbsp balsamic vinegar
1/2 tsp onion powder
1 clove minced garlic
3/4 c olive oil
Mix dressing ingredients and let stand at least one hour. Melt butter in skillet, add walnuts & brown sugar. Saute until nuts are caramelized. Toss salad ingredients together, reserving half the nuts & cheese for garnishing. Toss with dressing, garnish and serve.
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