5 c tomatoes, seeded, peeled & chopped
3/4 c chopped onion
3/3 c chopped green pepper
1/2 c chopped sweet red pepper
1 hot banana pepper, chopped
3 hot chili peppers, chopped (wear gloves)
1 lg clove garlic, chopped
5 1/2 oz tin tomato paste
1/2 c white vinegar
2 Tbsp sugar
1 1/2 Tbsp pickling salt
1 tsp paprika
Bring all of the above to a boil, then cook uncovered over med heat for 15 min. Add 2 Tbsp parsley + 1 tsp oregano. Cook 15 min or longer until liquid evaporates.
Makes approx 3 1/2 pints.
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