1 cup slivered almonds
2 cloves garlic, minced
1 tsp. honey
1 tsp. Dijon mustard
1/4 cup raspberry vinegar
2 Tbsp. balsamic vinegar
2 Tbsp brown sugar
1 cup veg oil (i usually use less)
1 head romaine lettuce torn
1 pint fresh strawberries sliced
1 cup crumbled feta
1. In skillet over med high heat toast almond and set aside
2. In a bowl prepare the dressing by whisking together garlic, honey, mustard, vinegars, sugar, oil
3. In a large bowl, toss together almonds, lettuce, strawberries, and feta. Cover with dressing mixture and toss to serve
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