12 jalapeno peppers
1/2 pkg. cream cheese (8 oz. pkg)
1 1/2 cups grated cheddar cheese
1 1/2 tsp. Worcestershire sauce
4 bacon slices cooked & crumbled
Cut peppers in half and remove seeds. Cook peppers in boiling water for 5-10 min.& drain. Combine cream cheese, cheddar & Worcestershire. Place a heaping spoonful of cheese mixture in each pepper half, sprinkle with bacon.
Bake at 400 degrees for 5 min. or until cheese melts
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