3/4 qt raspberries
1 qt currants
1/4 c lemon juice
1 envelope liquid certo
6 1/2 c sugar
Crush fruit. Measure 3 3/4 c crushed fruit. Add lemon juice. Add sugar. Stir well. Bring to a full rolling boil over high heat. Boil hard 1 min, stirring constantly. Remove from heat. Stir in liquid certo. Stir & skim 5 min. Seal.
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