1 tin green beans
1 tin yellow beans
1 tin kidney beans, drained
1 tin lima beans, drained
1 c chopped celery
1/2 c chopped onion
1/4 c chopped green pepper
dressing:
1 c sugar
1 c vinegar
1/2 c oil
1 tsp salt
1/2 tsp pepper
Mix together & pour over beans. Cover with lid and store in fridge for one day, stirring several times to let marinate.
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