Grape Pie   (Elsie)

4 cups seedless Coronation grapes (can use Concord grapes but it's a lot more work to remove all the seeds)
3/4 cup sugar
2 Tablespoons Minit Tapioca

Place grapes in a bowl and mash slightly with your fingers. Stir in sugar and tapioca.
Pour into deep 9" unbaked pie shell.This pie does tend to run over while baking,so place it on a cookie sheet lined with foil for easier cleanup.
Bake at 400 degrees for 25 minutes and then add crumb topping and return to oven to bake another 25 minutes.

Crumb Topping
1 cup flour
1 cup oatmeal
1 cup brown sugar
1/2 cup melted butter
Mix ingredients together and crumble over pie.

I used a little less than half of this recipe for the pie.
The leftover crumbs store well in the refrigerator in a airtight container.