Caramelized Onion Tarts with Apples (sandra)

Another gourmet night recipe! The only thing I would do differently would be to add some cheese (brie maybe?)

 Con Poulos

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Makes 2 tarts| Hands-On Time: 20m| Total Time: 55m

Ingredients

• 2  tablespoons  olive oil
• 2  medium onions, sliced
• 2  red apples (such as Braeburn or Gala), cut into small pieces
• kosher salt and black pepper
• 2  sheets frozen puff pastry (from a 17.3-ounce package), thawed
• 1/2  cup  creme fraiche or sour cream

Directions

1. Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
2. Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.

By Kate Merker and Sara Quessenberry , December, 2009

See Nutritional Information for this recipe »

Nutritional Information

• Per Serving
• Calories 320

• Fat 21g
• Sat Fat 6g
• Cholesterol 10mg
• Sodium 403mg
• Protein 5mg
• Carbohydrate 26g
• Fiber 2g

What does this mean? See Nutrition 101 .

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