Sesame Noodles (Dorothy)

300 g. uncooked spaghetti (I use rice noodles)
1 cup snow peas, cut in half
1 red pepper, cut in thin strips
1 cup matchstick carrots
3 green onions
2 Tbsp. smooth peanut butter
1/4 cup Kraft Asian Sesame dressing
1 Tbsp. soy sauce
2 Tbsp. chopped peanuts

Cook spaghetti or rice noodles as directed on package adding snow peas to boiling water in the last 30 seconds.  Reserving 1/4 cup cooking water, drain noodles & peas. Mix peanut butter, Asian dressing and soy sauce.  Gradually stir in reserved water.  Place noodles and vegetables in large bowl.  Add peanut butter mixture and toss to coat.  Top with chopped peanuts.