1 loaf crusty french bread
4 Tbsp softened butter
16 thin slices prosciutto
2 apples or pears, thinly sliced
1 lb brie, thinly sliced
salt & fresh ground pepper
olive oil for drizzling
Preheat oven to 450F. Cut 16 slices (1/2" thick) out of the loaf. Butter each side of the slices and put them on a baking sheet. Top with 1 slice prosciutto and 3-4 slices of apple or pear. Cover this with brie slices, season with salt & pepper and drizzle with oil. Bake until cheese is melted, about 8-10 min.
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