2 Tbsp melted butter
1 Tbsp olive oil
3 Tbsp minced garlic
2 Tbsp sun-dried tomato pesto
1 tsp each: basil & oregano
1 Tbsp parmesan
1 c alfredo sauce
2 c chopped, cooked chicken
1 pre-baked pizza crust
1 medium tomato, sliced
4oz feta cheese
Preheat oven to 375F. Mix together first 7 ingredients. Arrange chicken on pizza crust and pour alfredo mixture over top. Top with tomato & feta cheese. Bake 10-15 min until crust is crispy and toppings are toasted.
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