1/2 c softened butter
1 1/2 c sugar
2 eggs
2 c flour
2 Tbsp cocoa
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 c unsweetened applesauce
topping:
1 c choc chips
1/2 c chopped pecans
3 Tbsp brown sugar
Cream butter and sugar. Beat in eggs, one at a time. Combine dry ingredients and add to wet, alternating with applesauce. Pour into greased 9x13 pan and sprinkle with topping mixture. Bake at 350F for 30-35 min.
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