Grilled Prawns  Elsie  ( from All Recipes)  

1/2 cup olive oil
1 Tbsp dijon mustard
3 cloves garlic, minced or crushed
juice of 1 lemon
juice of 1 orange
1 tsp dried basil or oregano or italian spice
2 Tbsp white wine (optional)

Mix all ingredients well. Pour over peeled raw prawns ( about 30) and marinate for 1 hour.
Thread prawns onto skewers and grill on hot BBQ 3-5 minutes (turn once) until pink.

Alternate method, Marinate prawns in a large dutch oven or frying pan.
Saute them on the stove until they're pink. Don't overcook. Remove prawns and keep warm.
Boil marinate with a little whipping cream and pore sauce over pasta of your choice.
I used gnocchi and it was delicious!