Butterscotch Raisin Pie (Sandra)

This pie recipe is dedicated to Elsie, Hilda, Dorothy, Emily & Erma

Ingredients

• 1 baked pie shell
• 1/2 cup brown sugar
• 2 tablespoons Cornstarch
• 1/2 teaspoon Salt
• 2 cups milk
• 3 Eggs, Separated
• 1 teaspoon butter
• 1 teaspoon vanilla
• 3/4 cup raisins
• 1/4 teaspoon cream of tartar
• 4 tablespoons sugar

Directions

Mix brown sugar, cornstarch, salt, and milk together. Beat the egg yolks and add to the milk. Cook over medium heat until thick, stirring constantly. Remove from heat. Add butter, vanilla and raisins. Stir and pour into a baked pie shell. Beat the egg whites until frothy. Add cream of tartar and sugar. Beat until stiff. Pour over filling. Bake at 350° until golden brown.