Zucchini Pecan Loaf (Sandra)

3 eggs
2 1/2 c sugar
1 c oil
2 1/2 c grated zucchini (skins on)
3 c flour
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 c chopped pecans

Beat eggs, sugar and oil together. Stir in zucchini. Mix dry ingredients together and add to wet ingredients. Stir in nuts. Pour into 2 greased loaf pans and bake 325F for about an hour.